Food and DrinkKatlin KazmiJune 03, 2024kombucha, SCOBY, Fermenting, fermented tea, fermentation, culture, yeast Kombucha Food and DrinkKatlin KazmiJune 03, 2024kombucha, SCOBY, Fermenting, fermented tea, fermentation, culture, yeast
Food and Drink, CultureKatlin KazmiAugust 10, 2019Canning, Fermenting, Preserving, Pickling, SWVA, Southwest Virginia, Culture, Appalachia, tomatoes, peaches, kimchi Tradition Food and Drink, CultureKatlin KazmiAugust 10, 2019Canning, Fermenting, Preserving, Pickling, SWVA, Southwest Virginia, Culture, Appalachia, tomatoes, peaches, kimchi
